Succulent chicken simmered in a velvety blend of cream, butter, and Indian spices. Served with rice and soda.

Succulent chicken simmered in a velvety blend of cream, butter, and Indian spices. Served with rice.

Fresh bold blend of leafy greens, fruits, secret sweet balsamic vinegar dressing, and feta cheese.

Tender chicken marinated in a fiery blend of spices, grilled to perfection. Served with rice, Buya collard green, Sweet Potatoe & Soda.

Sweet potato served w/ spinach & mushroom

Juicy grilled chicken stacked on toasted multigrain bread, layered with fresh lettuce, ripe tomato, avocado, peppers, and drizzled with our house sauce and balsamic vinegar.

Come Hungry! 4Meats + 4Sides This Generous Platter Features A Rotating Selection Of The Chef's Favorite Dishes, expertly Seasoned And Paired With Delicious Homestyle Sides. The Bold Satisfying Plate Made For Serious Appetites.

Tender chicken marinated in a fiery blend of spices, grilled to perfection. Served with rice, Buya collard green, sweet pototoe.

Juicy chicken stacked on toasted multigrain bread, layered with fresh lettuce, ripe tomato, avocado, peppers, and drizzled with our house sauce and balsamic vinegar. + Soda

Fresh bold blend of leafy greens, fruits, secret sweet balsamic vinegar dressing, and feta cheese + Chicken

Pick 4 Favorites . Lima Beans Rice,buya Collard Greens,pinto Beans,,sweet Potatoe Casserolle

Pick 4 Family Favorites Sides and Water.

Bold like the river, hot like the sun. Crispy, fried chicken wings that don’t whisper — they shout. Seasoned to perfection with your choice of Asian BBQ, Lemon Pepper

Bold like the river, hot like the sun. Crispy, fried chicken wings that don’t whisper — they shout. Seasoned to perfection with your choice of Asian BBQ, Lemon Pepper, or Mango Habanero.

Pan-seared, spice-kissed, and stew-soaked. Slow-braised in a fiery African sauce bursting with heat, depth, and tradition, this dish delivers tender meat. Served with rice + Soda

Smoked-to-perfection brisket —a soulful Southern classic. Served with Buya Braised Collard Greens and Mac & Cheese.

Smoked-to-perfection brisket —a soulful Southern classic. Served with Buya Braised Collard Greens and Mac & Cheese & Soda.

Marinated in Chef Lloyd’s spice blend and slow-braised for 6 hours until tender and melt-in-your-mouth. Served with lima bean rice, Ryan's beans and collard green plus soda.

Pan-seared, spice-kissed, and stew-soaked. Slow-braised in a fiery African sauce bursting with heat, depth, and tradition, this dish delivers tender meat. Served with rice.

2 Crispy fried chicken strips

Fluffy Jasmine Rice and Pinto beans stewed in aromatic tomato & onions

Braised collard green

4 Cheese Mac & Cheese.

he fries ‘em just right — green beans with a golden coconut crunch that dances on the tongue.

Smooth, sweet, and topped with a little crunch! This comfort classic blends buttery sweet potatoes with a brown sugar crust that tastes like dessert snuck onto your dinner plate.

Thinly sliced potatoes baked in a creamy, cheesy sauce until golden and tender. Comfort in every layer.

Pinto beans in African tomato stew.